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2. Street food - Wikipedia

   en.wikipedia.org/wiki/Street_food

   Because street food vendors purchase local fresh foods, urban gardens and small-scale farms in the area have expanded. [56] In the United States, street food vendors are credited with supporting New York City's rapid growth by supplying meals for the city's merchants and workers. [57]

3. Small business - Wikipedia

   en.wikipedia.org/wiki/Small_business

   In developing countries, many small businesses are sole-proprietor operations such as selling products at a market stall or preparing hot food to sell on the street, which provide a small income. In the 2000s, a small business was well suited to Internet marketing ; because, it can easily serve specialized niches, something that would have been ...

4. Regional street food - Wikipedia

   en.wikipedia.org/wiki/Regional_street_food

   The spicy rice cakes are a stable, traditional food. They are made with a spicy sauce and chewy rice cakes; many vendors add fish cakes and scallion in the soup. Street vendors reside within the residential areas and near schools. The ready-to-go food attracts business at each street corner.

5. Business plan - Wikipedia

   en.wikipedia.org/wiki/Business_plan

   For example, a business plan for a non-profit might discuss the fit between the business plan and the organization's mission. Banks are quite concerned about defaults, so a business plan for a bank loan will build a convincing case for the organization's ability to repay the loan.

6. Sicilian street food spot settles in Rountree; south ... - AOL

   www.aol.com/sicilian-street-food-spot-settles...

   Sicilian street food business Bedda Matri now has a permanent spot in the Rountree neighborhood. Also, Tuka Tacos has opened a second location.

7. List of street foods - Wikipedia

   en.wikipedia.org/wiki/List_of_street_foods

   Street food vending is found all around the world, but varies greatly between regions and cultures. [2] Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. [3]