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2. Rendering (animal products) - Wikipedia

   en.wikipedia.org/wiki/Rendering_(animal_products)

   Rendering is a process that converts waste animal tissue into stable, usable materials. Rendering can refer to any processing of animal products into more useful materials, or, more narrowly, to the rendering of whole animal fatty tissue into purified fats like lard or tallow.

3. Suet - Wikipedia

   en.wikipedia.org/wiki/Suet

   Tallow after rendering. The primary use of suet is to make tallow, although it is also used as an ingredient in cooking, especially in traditional baked puddings, such as British Christmas pudding. Suet is made into tallow in a process called rendering, which involves melting fats and extended simmering, followed by straining, then cooling. The ...

4. The Absolute Best Way to Make Tender, Juicy Brisket ...

   www.aol.com/absolute-best-way-tender-juicy...

   How to Cook Brisket. Now that you know exactly how to choose the right brisket, it’s time to get cooking. Here are Zimmern's top tips. 1. Let It Come To Room Temperature

5. Pink slime - Wikipedia

   en.wikipedia.org/wiki/Pink_slime

   Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...

6. Want to Make Barbecue Brisket at Home? Here's What You Need ...

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7. 6 Restaurant Chains That Cook Their Fries in Beef Tallow - AOL

   www.aol.com/6-restaurant-chains-cook-fries...

   1. Smashburger. Burgers with smashed, crispy beef patties and fries are the heart of the Smashburger menu. The chain started in Denver in just 2007, and it’s grown to over 200 locations.

8. Tallow - Wikipedia

   en.wikipedia.org/wiki/Tallow

   Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point .

9. Make the best brisket, every time - AOL

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