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Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes ( ngũ vị ): sweet, salty, bitter, sour, and spicy . The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy .
InterContinental Danang Sun Peninsula Resort is located in the Sơn Trà Peninsula [1] of Da Nang, which is also known as Monkey Mountain. It is about a 30-minute drive from Danang International Airport [4] and also the downtown of Danang. The resort occupies 39 hectares of the peninsula including 700 meters of private beach.
Da Nang or Danang [nb 1] (Vietnamese: Đà Nẵng, Vietnamese pronunciation: [ɗaː˨˩ n̪a˧˥ˀŋ]) is the fifth-largest city in Vietnam by municipal population. [7] It lies on the coast of the South China Sea of Vietnam at the mouth of the Hàn River, and is one of Vietnam's most important port cities.
Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam.It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries, and Tết.
Non Nước Village, known as "marble village" (làng đá Non Nước) is a village near Non Nước caves and beach in Da Nang, Vietnam. The area is part of 1 of the 21 National Tourism Areas . [ 1 ]
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Thanh Khê is a Da Nang urban district in Vietnam's South Central Coast area. The district has a total size of 9 km 2 and a population of 160,953 people in 2003. [1] The district capital lies at Xuân Hà ward. There are ten wards (phường) in the district: [2] An Khê; Chính Gián; Tam Thuận; Tân Chính; Thạc Gián; Hòa Khê; Xuân ...
Da Nang Bay (Vietnamese: Vịnh Đà Nẵng), formerly known as Tourane Bay, is a bay of the South China Sea along the coast of Da Nang, Vietnam.The bay is entered between the Sơn Trà Peninsula and the Hải Vân Mountain, 4 miles Northwest.