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2. The best hair-growth products for thinning hair, according to ...

   www.aol.com/lifestyle/best-hair-growth-products...

   The Nioxin System Kit is essentially a one-stop shop for all of your hair growth needs. It features a shampoo, conditioner and a scalp treatment in one affordable set.

3. 14 Tips on How to Make Your Hair Grow Faster and Thicker - AOL

   www.aol.com/14-tips-hair-grow-faster-040000768.html

   All the best tips and tricks on how to make your hair grow faster and thicker naturally. If you need help, we included the best supplements and serums to buy.

4. Dermatologists Say These Hair Oils Promote Long, Thick ...

   www.aol.com/dermatologists-hair-oils-promote...

   Jojoba Hair Oil “One of my favorite hair oils is Badger Jojoba Herbal Hair Oil,” says Diane Madfes, M.D., F.A.A.D., a board-certified dermatologist based in New York City.“I like it because ...

5. Spray-on hair - Wikipedia

   en.wikipedia.org/wiki/Spray-on_hair

   Spray-on hair generally works in one of two ways. Either it directly colors the scalp and enhances whatever hair is in the area by thickening it, or it generates hair-like filaments that cling to the scalp and existing hair. [1] Spray-on hair was one of the products pioneered by Ronco in the 1980s, under the name "GLH-9" (Great Looking Hair ...

6. Hairstyling product - Wikipedia

   en.wikipedia.org/wiki/Hairstyling_product

   In 1948, Chase Products became the first company to package hair spray. Hair spray became very popular in the 1950s due to its ability to keep hair in place and prevent hair from falling out of a styled look. [4] Famous Hair Products. Bear's grease made from bear fat and marrow had been in use as early as the 11th century as a baldness remedy.

7. Rasam (dish) - Wikipedia

   en.wikipedia.org/wiki/Rasam_(dish)

   Rasam is prepared mainly with a tart base such as kokum, malabar tamarind (kudam puli), tamarind, vate huli (vate huli powder), ambula or amchur (dried green mango) stock depending on the region. A dal or lentil stock (for rasam, the typical dal used is split yellow pigeon peas or mung beans ) is optional but is used in several rasam recipes.