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The following is a list of food products produced in the autonomous community of Andalusia (Spain) that are covered by some indication of origin (in Spanish: Denominación de origen) or quality label that guarantees and protects the product.
To differentiate between products made from the two processes, farmstead cheeses are marked with a small oval label in green casein, while a square label is applied to industrial cheeses. In 1996, a Protected Designation of Origin (PDO) was given to Saint-Nectaire, extending name protection to the entire European Union.
The liquid used in wet methods can be added directly to the product or via a humid environment. Using a fluidized bed dryer and multiple step spray drying are two examples of wet methods while roller compacting and extrusion are two examples of dry methods. Advantages of agglomeration for food include:
In 1989, Wet Lubricants started out in a 1,000 square foot facility in Van Nuys, California. Today, they develop, formulate, mix and package Wet products at a 70,000 square-foot, FDA regulated medical device manufacturing company in Las Vegas, Nevada. Wet is a FDA regulated and audited 510k medical device manufacturing facility. [6]
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The TSG quality scheme aims to provide a protection regime for traditional food products of a specific character. Differing from PDO and PGI, this quality scheme does not certify that the protected food product has a link to a specific geographical area and that a product can thus be produced outside the area or country from which it originates.
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The Spanish denominación de origen forms a subset of the QWPSR. [1] This has coincided with a rise in the perceived quality of Spanish produce generally and has been widely acclaimed, although some areas, like the super-strict denominación de pago, remain controversial and liable to future amendment. [2]