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Snowskin mooncakes in Singapore feature flavors ranging from Lychee Martini, Baileys, Matcha Red Bean, durian, and various fruit pastes. Mooncakes are luxurious gifts in Singapore and are very popular as gifts to clients, friends and family. An average box of 4 mooncakes cost US$60.
Azuki bean paste [4] is normally used by itself, but chestnuts [5] and rice cakes [6] are sometimes added. There are also Dorayaki with amanatto [ 7 ] . Other varieties include "Pudding Dorayaki" with pudding [ 8 ] sandwiched in between, "Fruit Dorayaki", a Dorayaki with fruit as the main ingredient, "Parfait Dorayaki" a hearty Dorayaki that ...
Red bean cake is a type of Chinese cake with a sweet red bean paste filling. There are many regional varieties, including Taiwanese versions. [1] [2] Cantonese-style
Uirō (Japanese: 外郎, 外良, ういろう), also known as uirō-mochi (外郎餅), is a traditional Japanese steamed cake made of glutinous rice flour and sugar. [1] It is chewy, similar to mochi, and subtly sweet. Flavors include azuki bean paste, green tea , yuzu, strawberry and chestnut.
Vanilla Bean Custard Danish: This returning, limited-time treat features layers of sugared Danish dough filled with vanilla bean custard. Valentine Cake Pop: This limited-time dessert takes ...
Domyoji: wagashi made with anko (red beans) wrapped in sticky rice; Dorayaki: a round, flat sweet consisting of castella wrapped around anko; Gokabou: a sweetened cake made of rice and mixed with sugar; Hanabiramochi: a flat, red and white, sweet mochi wrapped around anko and a strip of candied gobo , shaped like a flower petal
' baked sea bream ') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. [1] The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato.
Daifukumochi (大福餅), or daifuku (大福) (literally "great luck"), is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku is often served with green tea. Daifuku (plain type) Daifuku comes in many varieties.