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Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
The Potchefstroom Koekoek is a South African breed of chicken [1] developed in the 1960s at the Potchefstroom Agricultural College in the city of Potchefstroom by Chris Marais. It was developed by cross breeding a number of other breeds like Black Australorp , [ 2 ] White Leghorn , [ 2 ] and Barred Plymouth Rock to obtain specific ...
This category lists chicken breeds by country of origin. Note that there are also present below a few regional categories (not country) which do not have national, independent status. This is a container category .
Fibromelanosis is also found in some other black or blue-skinned chicken breeds, such as the Silkie. [6] [7] The roosters weigh 2–2.5 kg (4.4–5.5 lb) and the hens 1.5–2 kg (3.3–4.4 lb). The hens lay tinted or cream-colored eggs, although they are poor setters and rarely hatch their own brood. Eggs weigh an average of 45 g (1.6 oz).
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A Black Java hen; the Java played a role in the creation of some of the American class breeds, such as the Rhode Island Red. The American Class contains thirteen breeds which originated in Canada or the United States. [1]: 11 All are heavy breeds, and most lay brown eggs; [1]: 11 most are cold-hardy: [2] Buckeye; Chantecler; Delaware; Dominique ...
Breeders and fanciers of chickens accurately describe the colours and patterns [1] of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. This is a list of the terms used in this context.