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Rock salmon, also called rock eel, flake, huss or Sweet William, is a variety of fish as food, usually served in Britain as part of a fish and chips dish. The term can describe many species of small shark , including the spiny dogfish ( Squalus acanthias ), starry smooth-hound ( Mustelus asterias ), [ 1 ] rough-hound ( Scyliorhinus canicula ...
Unprocessed shark meat may have a strong odor of ammonia, due to the high urea content that develops as the fish decomposes. [6] The urea content and ammonia odor can be reduced by marinating the meat in liquids such as lemon juice, vinegar, milk, or saltwater. [7] Preparation methods include slicing the meat into steaks and fillets. [1]
Globally, fish and fish products provide an average of only about 34 calories per capita per day. However, more than as an energy source, the dietary contribution of fish is significant in terms of high-quality, easily digested animal proteins and especially in fighting micronutrient deficiencies. [ 2 ]
This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
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Flake is a term used in Australia to indicate the flesh of any of several species of shark, particularly the gummy shark. [1] [2] The term probably arose in the late 1920s when the large-scale commercial shark fishery off the coast of Victoria was established. Until that time, shark was generally an incidental catch rather than a targeted species.