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  2. The Best Root Veggies Recipe, According to Ina Garten - AOL

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    Ina’s roasted winter vegetables' recipe on the Food Network website includes parsnips and carrots, butternut squash and sweet potato. Cut the vegetables in 1 to 1-1/4-inch cubes and spread them ...

  3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Chipotle Cheddar Crackers by Ina Garten These sharp cheddar crackers get a kick from a touch of chipotle powder. Make the dough a day or two before hosting, then slice and bake the ...

  4. Ina Garten has the best holiday recipes. Here are the dishes ...

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  5. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...

  6. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Another of Garten's dishes was selected for Today's Kitchen Cookbook, a compilation of the most popular recipes featured on the daily news program The Today Show. For Thanksgiving 2010, her recipes were featured by Google on their homepage. [38] In June 2012, she started a Facebook blog and three weeks later had over 100,000 followers. [36]

  7. Ina Garten's Roasted Root Veggies Dish Is So Easy to Make ...

    www.aol.com/news/ina-gartens-roasted-root...

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  8. Ina Garten Just Shared Her Favorite Winter Recipe, and It’s ...

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    Last week, Ina Garten shared a super-cozy dinner party menu on Instagram. It featured a crispy potato galette, lemony skillet-roasted chicken and, for dessert, salted caramel brownies.

  9. The Secret Ingredient Ina Garten Uses in Her Pasta e Fagioli

    www.aol.com/secret-ingredient-ina-garten-uses...

    Ina puts two-thirds of the cooked beans in the soup and passes the remaining third through a food mill to create a bean puree. The puree add a rich, creamy texture to the soup without any dairy.