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Read along as we guide you through this easy recipe for the best-ever bread pudding—or should we say puddinge? ... 1-1/2 teaspoons ground cinnamon. 1/2 teaspoon ground nutmeg.
Cube krimpets and the kaiser bun. Next, in a large mixing bowl, mix eggs, egg yolks, scotch, sugar, salt, heavy cream, half and half, cinnamon, nutmeg and whisk.
Sliced bananas are cooked briefly in a butter, brown sugar, and rum sauce, with a sprinkle of cinnamon. Serve it all over vanilla ice cream for one of the best desserts ever. ... Bread Pudding ...
Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream , generally containing eggs , a form of fat such as oil , butter or suet and, depending on whether the pudding is sweet or savory , a variety of other ingredients.
(Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...
MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat. PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown.
Preheat oven to 350°F. Grease 3-qt. shallow baking dish with some of the butter. Spread remaining butter on bread slices. Cut each slice in half diagonally.
This bread pudding recipe needs only five ingredients and is ready in five minutes. It’s simple and satisfyingly sweet; feel free to add chocolate chips, cinnamon, or maple syrup to your liking ...