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  2. 10 Foods You Should Never, Ever Refreeze - AOL

    www.aol.com/10-foods-never-ever-refreeze...

    1. Seafood. Both fish and shellfish are extremely perishable and thus prone toward spoiling quickly when exposed to any temperature changes. Once you’ve actually thawed your seafood, you’d be ...

  3. Can you freeze deli meat? Here’s how to safely extend the ...

    www.aol.com/freeze-deli-meat-safely-extend...

    Meats that have a high water content are likely going to be more prone to consistency changes when thawed, Kramer notes. “Turkey lunchmeat is going to have a higher percentage of water, so the ...

  4. PSA: You Should Never Refreeze These Foods - AOL

    www.aol.com/psa-never-refreeze-foods-205400357.html

    You defrost some chicken in the fridge and forget about it. Your freezer malfunctions, and everything ends up melting. Your freezer malfunctions, and everything ends up melting.

  5. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    The defrost system in freezers helps the equipment to perform properly, without thick layers of ice developing, thus preventing the evaporator coil from absorbing heat and cooling the cabinet. Ideally, most frozen foods should be defrosted in a refrigerator to avoid significant growth of pathogens. However, this can require considerable time.

  6. Reuse of bottles - Wikipedia

    en.wikipedia.org/wiki/Reuse_of_bottles

    There is no deposit for glass bottles which do not get refilled, but there are many glass bottles that do get refilled – best known is the Normbrunnenflasche, a 0.7l bottle used for carbonated drinks with a deposit of €0.15. It was introduced after a 1969 decision by the German mineral water industry, and more than five billion bottles have ...

  7. Lay's Wow chips - Wikipedia

    en.wikipedia.org/wiki/Lay's_WOW_chips

    Lay's Wow Chips were fat-free potato chips produced by Frito-Lay containing Olestra. They were first introduced in 1998, and were marketed using the Lay's , Ruffles , Doritos , and Tostitos brands.

  8. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    The mechanism of freezing food involves transforming the water from a liquid to solid state, which causes the water cells to expand and permanently alter the structural integrity of your food.

  9. Cool Whip - Wikipedia

    en.wikipedia.org/wiki/Cool_Whip

    Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]