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  2. What Is the Real Difference Between Cleaning, Disinfecting ...

    www.aol.com/news/real-difference-between...

    Experts explain the difference between cleaning, disinfecting, and sterilizing, as well as explain how sanitization works to kill germs. Plus, what are the best products for cleaning and ...

  3. Sterilization (microbiology) - Wikipedia

    en.wikipedia.org/wiki/Sterilization_(microbiology)

    Microorganisms growing on an agar plate. Sterilization (British English: sterilisation) refers to any process that removes, kills, or deactivates all forms of life (particularly microorganisms such as fungi, bacteria, spores, and unicellular eukaryotic organisms) and other biological agents (such as prions or viruses) present in fluid or on a specific surface or object. [1]

  4. Milton sterilizing fluid - Wikipedia

    en.wikipedia.org/wiki/Milton_sterilizing_fluid

    An inter-war bottle of Milton's Fluid, Hunterian Museum, Glasgow. Milton sterilizing fluid is produced by Procter & Gamble for sterilization uses. It contains 1% sodium hypochlorite (NaClO) and 16.5% sodium chloride (NaCl; common salt). 1:80 dilution is used to sterilise babies' feeding utensils, including baby bottles. It is sold in ...

  5. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    A 2% solution, stabilized for extended use, achieves high-level disinfection in 5 minutes, and is suitable for disinfecting medical equipment made from hard plastic, such as in endoscopes. [31] The evidence available suggests that products based on Accelerated Hydrogen Peroxide, apart from being good germicides, are safer for humans and benign ...

  6. Bleach - Wikipedia

    en.wikipedia.org/wiki/Bleach

    Bleach is the generic name for any chemical product that is used industrially or domestically to remove color from (i.e. to whiten) fabric or fiber (in a process called bleaching) or to disinfect after cleaning.

  7. Aseptic processing - Wikipedia

    en.wikipedia.org/wiki/Aseptic_processing

    Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...

  8. Instruments used in microbiology - Wikipedia

    en.wikipedia.org/wiki/Instruments_used_in...

    a process of sterilization from spore-bearing bacteria: Bunsen burner: used to work aseptic on the benc Candle jar: historically used for anaerobiosis; a lit candle was placed in as air-tight jar such that when it went out it would be because it used up all the available oxygen: Castaneda's medium / Castaneda's bottle

  9. Wash bottle - Wikipedia

    en.wikipedia.org/wiki/Wash_bottle

    A wash bottle is a squeeze bottle with a nozzle, used to rinse various pieces of laboratory glassware, such as test tubes and round bottom flasks. Wash bottles are sealed with a screw-top lid. When hand pressure is applied to the bottle, the liquid inside becomes pressurized and is forced out of the nozzle into a narrow stream of liquid.