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[20] [23] The Stanley Quencher is a vacuum insulated tumbler-style cup offered in 14, 20, 30, and 40 fluid ounce sizes. Features include a removable straw, vacuum insulation to hold the contents at a desired temperature for a longer period of time, and is offered in multiple color options, some limited by seasonal offerings.
The name is derived from the ogive-shaped curve of the blending cups. [citation needed] The blender cup is dishwasher safe, and its cylindrical shape makes hand-washing easy. [3] The entire Magic Bullet system consists of an electric blender base with a number of attachments. Attachments included with the product include:
Countertop blenders use a 1–2 liters (4–8 cups) blending container made of glass, plastic, stainless steel. [1] Glass blenders are heavier and more stable. [1] Plastic is prone to scratching and absorbing the smell of blended food. [1] Stainless steel is preferred for its appearance, but limits visibility of the food as it is blended. [1]
A drinking straw is a utensil that uses suction to carry the contents of a beverage to one's mouth. A straw is used by placing one end in the mouth and the other in a beverage. By applying suction with the mouth, the air pressure in the mouth drops, which causes atmospheric pressure to force the liquid through the straw and into the mouth.
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Use of LifeStraw. The original LifeStraw is a plastic tube 22 centimetres (8 + 5 ⁄ 8 in) long and 3 centimetres (1 + 1 ⁄ 8 in) in diameter. [8] Water that is drawn up through the straw first passes through hollow fibres that filter water particles down to 0.2 µm across, using only physical filtration methods and no chemicals.
The standardized steel shipping container was developed in the 1950s, and quickly became ubiquitous for the large-scale transportation of commercial goods. Towards the end of the Twentieth century, the introduction of computer-aided design made it possible to design highly specialized containers and container arrangements, and also to make form ...
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