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A sparkling Vouvray made from Chenin blanc. Vouvray (French pronunciation: ⓘ) is a French wine region in the Loire Valley located in the Touraine district just east of the city of Tours in the commune of Vouvray.
It was in 1938 that Montlouis-sur-Loire became an AOC (quality-controlled designation of origin) wine with an appellation that was independent from that of Vouvray. In parallel with the Vouvray wines, some Montlouis wines are semi-sparkling or sparkling, and in 2007 the term pétillant originel was added to distinguish sparkling wines made in ...
In addition to still wines, rosé, sparkling and dessert wines are also produced. With Crémant production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. [1] Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their ...
The high acidity of Chenin blanc lends itself well to sparkling-wine production, where it is an important component of Crémant de Loire, sparkling Vouvray, and in the Languedoc wine region of Limoux. [5] In Crémant de Limoux, Chenin must account for at least 20% and up to 40% of the blend with Mauzac, Pinot noir and Chardonnay. The grape is ...
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. ... in the form of Crémant de Saumur and Crémant de Vouvray, without ...
Vouvray AOC moelleux Domaine Huet 1985 Domaine Huet is a wine estate located in Vouvray , France, in the region of the Loire Valley . Founded in 1928 by Victor Huet and his son Gaston Huet, [ 1 ] it is known for producing exceptional wines from chenin blanc .
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