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  2. Euskal Txerria - Wikipedia

    en.wikipedia.org/wiki/Euskal_Txerria

    The Euskal Txerria or Basque, French: Pie Noir du Pays Basque, is a breed of pig native to the Basque Country. As suggested by its name in French, the breed is piebald , black and pink. What is today called the Basque pig is one of several historical breeds or breed types kept by Basque peoples, and it was consolidated under the name only in ...

  3. Danish Landrace pig - Wikipedia

    en.wikipedia.org/wiki/Danish_Landrace_pig

    In 1896 the Danish government drew up a national plan for pig production, under which the Large White x Jutland hybrid would become a new breed, the Danish Landrace. [3]: 587 A herd-book published in 1906 listed 126 boars born from 1893 to 1904; [3]: 587 some 60% of them were from Jutland, 21% from Fyn and 10% from Zealand. Performance testing ...

  4. Piebald - Wikipedia

    en.wikipedia.org/wiki/Piebald

    A piebald mare. In British English piebald (black and white) and skewbald (white and any colour other than black) are together known as coloured.In North American English, the term for this colouring pattern is pinto, with the specialized term "paint" referring specifically to a breed of horse with American Quarter Horse or Thoroughbred bloodlines in addition to being spotted, whereas pinto ...

  5. Grilled guinea pigs are this NYC restaurant’s shocking ...

    www.aol.com/grilled-guinea-pigs-nyc-restaurant...

    The pig boss, who hails from Cuenca, Ecuador, runs the restaurant out of the Northern Boulevard location of the former Ilusion Tavern with his husband, Marcelo Barrera.

  6. The Pie and The Pig plan to take over empty building near ...

    www.aol.com/pie-pig-plan-over-empty-093254540.html

    The Prized Pig, which has been operating a restaurant at 114 Lincoln Way E. in downtown since 2019, will move to the new spot along with Bourbon Street Pizza, which currently operates pizza ...

  7. Piétrain - Wikipedia

    en.wikipedia.org/wiki/Piétrain

    The Piétrain is a large pig with heavy muscling, particularly on the hams. It is fairly short in the leg and has a stocky appearance. The head is fairly short and not heavy, with forward-pointing semi-lop ears and a straight profile. The coat is piebald, with a greyish white ground on which are dark spots ringed with pale grey-blue. [6]: 674

  8. 7 Restaurant Chains That Serve the Best Pot Pies - AOL

    www.aol.com/lifestyle/7-restaurant-chains-serve...

    Satisfying and flavorful, the pot pie ranks as one of the most homey of foods on American menus. Known across the pond as meat pie, the dish is a beloved comfort food. A staple for centuries, the ...

  9. List of pig breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_pig_breeds

    Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States