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Cod has been an important economic commodity in international markets since the Viking period (around A.D. 800). Cod are popular as a food fish with a mild flavour, low fat content and a dense white flesh. When cooked, cod is moist and flaky. Cod livers are processed to make cod liver oil. Cod are currently at risk from overfishing.
The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...
Between roughly 1775 and 1875, "well smack" referred to a 50-foot gaff cutter used in long-lining for cod, ling, turbot, and other bottom-living sea fish. [2] These vessels were also known as cod boats. From roughly 1875 to 1920, they were extended to make 80-foot gaff ketches, sometimes by the cut-and-shut procedure. Some were built as new 80 ...
Advantages of this sail plan include the economies derived from a rig with a limited number of component parts. It is quick to hoist sail and get underway. The cat rig sails well to windward, especially in calmer water. As a working boat, the forward mast placement gave ample room in the cockpit for fishing gear.
Ice fishing village on the Sainte-Anne River. The fishing season of the tomcod varies by location—one known example is the Sainte-Anne River in Quebec. Winter visitor, the Microgadus tomcod spawns between mid-December and the end of January mainly up to the Sainte-Anne and Batiscan rivers, in the Estuary of St. Lawrence River. [2]
At this stage, microchips are sometimes inserted into the fish to monitor growth and collect information. [4] [better source needed] The fish are then taken to sea cage sites via industrial trucks and barges. [3] In these sea cages the cod continue to grow, reaching market weight (3–5 kilograms (6.6–11.0 lb)) in around 24 to 36 months. [3]
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