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  2. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

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    3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...

  3. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

  4. Chicken à la King - Wikipedia

    en.wikipedia.org/wiki/Chicken_à_la_King

    Fannie Merritt Farmer included a recipe in her 1911 publication on catering. [15] The Fannie Farmer Cookbook includes a recipe for Chicken à la King in the 1906 update. [16] In James Beard's 1972 American Cookery, the recipe calls for mushrooms, green bell pepper, onion, and pimiento together with chicken in a velouté sauce with sherry. [17]

  5. This Is The Secret To Making Even Better Chicken Soup - AOL

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    Many recipes use lemon in the beginning of the recipe, but for soup, you’ll want to wait and add the lemon towards the end of the cooking process to retain its vibrancy.

  6. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup is commonly considered a comfort food. [1]

  7. Florentine (culinary term) - Wikipedia

    en.wikipedia.org/wiki/Florentine_(culinary_term)

    Chicken Florentine gained popularity in the United States as early as 1931, although the quality of the dish was uneven, and canned mushroom soup was sometimes used as a quick sauce in the years that followed. [11] By the 1960s and 1970s, the general quality of the dish had deteriorated to "casserole" and "wedding banquet" food. [12]

  8. There's No Topping Martina McBride's Creamy Chicken ... - AOL

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    Stir into soup. Cook over medium-high, stirring frequently, 10 minutes or until mixture boils and thickens slightly. Stir in chicken, black beans, pinto beans and corn.

  9. Campbell's - Wikipedia

    en.wikipedia.org/wiki/Campbell's

    America's Favorite Food: The Story of Campbell Soup Company. Harry N. Abrams, Inc. ISBN 0-8109-2592-3. Shea, Martha Esposito, and Mathis, Mike (2002). Images of America: Campbell Soup Company. Arcadia Publishing. ISBN 0-7385-1058-0. Sidorick, Daniel (2009). Condensed Capitalism: Campbell Soup and the Pursuit of Cheap Production in the Twentieth ...

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