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  2. Meyer Manufacturing - Wikipedia

    en.wikipedia.org/wiki/Meyer_Corporation

    The "high-low food release system" was developed and patented by Stanley K. Cheng. The development of Anolon was to satisfy the marketplace which desired thicker gauge non-stick pans that were also dishwasher safe. The Anolon technology was not patented and was quickly incorporated by rivals into their own cookware lines. [4]

  3. The 7 Best Non-Toxic Cookware Options You Can Buy ... - AOL

    www.aol.com/lifestyle/13-best-non-toxic-cookware...

    If you’re still sautéing kale with the same non-stick sk Additionally, PureWow may earn compensation through affiliate links within the story. All prices are accurate upon date of publish.

  4. The 10 Best Non-Toxic Cookware Options You Can Buy ... - AOL

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  5. RS Recommends: Here’s Why It’s Time to Switch to Non-Toxic ...

    www.aol.com/entertainment/rs-recommends-why-time...

    Non-Toxic Cookware Buying Guide: Teflon vs. Ceramic For nonstick pans, the two most common choices are teflon and ceramic, but there. Teflon cookware has been in the news (again) recently ...

  6. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    Polytetrafluoroethylene (commonly called by its DuPont brand name, Teflon) is a polymer that is used as a coating for non-stick cookware. The polymer is a polyethylene chain with fluorine atoms replacing the hydrogen atoms. The strength of the carbon-fluorine bonds makes it nonreactive to most things.

  7. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

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