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The Leech Lake Tribal Council established LLTC in July 1990. For two years, courses were offered in extension from the University of Minnesota Duluth, Bemidji State University, Itasca Community College and Central Lakes College (then known as Brainerd Community College). In the fall quarter of 1992, LLTC began offering its own courses leading ...
The College of Food, Agricultural and Natural Resource Sciences (CFANS) is one of seventeen colleges and professional schools at the University of Minnesota.The College offers 14 majors, 3 pre-major and pre-professional majors and 26 freestanding minors for undergraduate students and a variety of graduate study options that include master's, doctoral and joint degree programs.
The department began as the Minnesota State Dairy Commission in 1885 to eliminate the sale of adulterated milk and block the sale of oleomargarine as a substitute for butter. It was staffed by a department head, a single assistant and one clerk who doubled as the food chemist. In 1885, the budget was $6,000 per year. [2]
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True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% seed oil-free, starting this week. This occurs as the MAHA movement… Fox News 10 ...
St. Cloud Technical and Community College is a public technical college and community college in St. Cloud, Minnesota, United States.Founded in 1948 and formerly called St. Cloud Technical College and St. Cloud Vocational Technical College (and known as "Vo-Tech"), it is part of the Minnesota State Colleges and Universities system.
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Minneapolis College (formerly Minneapolis Community and Technical College) is a public community college in Minneapolis, Minnesota.It has one of the most diverse student populations in the state and enrolls nearly 11,100 credit students annually. [1]