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  2. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

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    The creamy tomato sauce coats each tender, potato-y pillow under a blanket of gooey cheese. ... Chicken Gnocchi Soup. @lexmcfarlane. Photo: Liz Andrew/ Styling: Erin McDowell ... Sausage and ...

  3. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

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    After the gnocchi and chicken thighs are out of the oven, the chicken gets a quick rest and some grated Parm and a box of baby spinach get stirred in with the gnocchi.

  4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    This easy, dump-and-go soup is filled with beans, veggies, and even includes a homemade tomato and tomatillo salsa for serving. Get the recipe for Black Bean and Chile Soup . Becky Stayner

  5. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to choose from here. Make a plan to ...

  6. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Tomato and Halloumi Salad Bowls with Farro and Basil. ... Chicken Gnocchi Soup. Photo: Liz Andrew/Styling: Erin McDowell ... (Look there to find flavor-packed XO sauce and Chinese rice wine as well.)

  7. Avgolemono - Wikipedia

    en.wikipedia.org/wiki/Avgolemono

    As a sauce, it is used for warm dolma, for vegetables like artichokes, and roast meats. According to Joyce Goldstein , the dish terbiyeli köfte is made by frying meatballs until they are cooked through, then preparing a pan sauce by deglazing the pan and using the cooking juices to temper the avgolemono, which is served over the meatballs.

  8. Sour cereal soup - Wikipedia

    en.wikipedia.org/wiki/Sour_cereal_soup

    Sour cereal soup is a Slavic traditional soup made with various types of cereals such as rye, wheat and oats, which are fermented to create a sourdough-like soup base and stirred into a pot of stock which may or may not contain meat such as boiled sausage and bacon, along with other ingredients such as hard-boiled eggs, potatoes and dried mushrooms.

  9. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Master stock is a Chinese stock used primarily for poaching meats, flavored with soy sauce, sugar, ginger, garlic, and other aromatics. Prawn stock is made from boiling prawn shells. It is used in Southeast Asian dishes such as laksa. Remouillage is a second stock made from the same set of bones. Bran stock is bran boiled in water.