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Sharkbook is a global database for identifying and tracking sharks, particularly whale sharks, using uploaded photos and videos.In addition to identifying and tracking sharks, the site allows people to "adopt a shark" and get updates on specific animals.
When hunting schooling fish, thresher sharks are known to "whip" the water. [15] The elongated tail is used to swat smaller fish, stunning them before feeding. [ 17 ] Thresher sharks are one of the few shark species known to jump fully out of the water, using their elongated tail to propel them out of the water, making turns like dolphins ...
Shark meat is a seafood consisting of the flesh of sharks. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. [1] Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. [2]
The sandbar shark itself preys on fish, rays, crabs, and molluscs. [7] They have also been found to primarily consume osteichthyes, or bony fish, octopi, european squid, and cuttlefish when in areas such as the Mediterranean or the Gulf of Gabés. [8] Sandbar sharks have been described as being a top predator in their ecosystem's food chain. [9]
However, this value lowered to ~12.1 m if aquarium whale sharks were included. [6] • The 'large adult' silhouette is based primarily on measurements of a whale shark reported by Kaikini et al. (1959) and inspired by images of large females seen around the Galapagos. [7] • The largest size possible for whale sharks is uncertain.
In southern Australia, shark is commonly used in fish and chips, [132] in which fillets are battered and deep-fried or crumbed and grilled. In fish and chip shops, shark is called flake. In India, small sharks or baby sharks (called sora in Tamil language, Telugu language) are sold in local markets. Since the flesh is not developed, cooking the ...
Physical characteristics of sharks – shark skeleton, respiration and skin Dermal denticle – small outgrowths which cover the skin of sharks; Ampullae of Lorenzini – sensing organ that helps sharks and fish to sense electric fields; Electroreception – the biological ability to perceive electrical impulses (see also Ampullae of Lorenzini)
The Galapagos shark can be distinguished from the dusky shark in having taller first and second dorsal fins and larger teeth, and it can be distinguished from the grey reef shark in having a less robust body and less pointed first dorsal fin tip. However, these characters can be difficult to discern in the field.
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