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The following outline is provided as an overview of and topical guide to sharks: Sharks (superorder Selachimorpha) are a type of fish with a full cartilaginous skeleton and a highly streamlined body. The earliest known sharks date from more than 440 million years ago, before the time of the dinosaurs. [1]
In southern Australia, shark is commonly used in fish and chips, [132] in which fillets are battered and deep-fried or crumbed and grilled. In fish and chip shops, shark is called flake. In India, small sharks or baby sharks (called sora in Tamil language, Telugu language) are sold in local markets. Since the flesh is not developed, cooking the ...
Shark meat is a seafood consisting of the flesh of sharks. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. [1] Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. [2]
• Newborn basking sharks are around 1.5 to 1.7 meters (4.9 to 5.6 ft) in length (1.5 m shown in the diagram above). [1] [3] • The size at maturity for each sex is unclear and varies from source to source. For male basking sharks, stated maturity sizes range from between 4.6 to 7.5 meters (15 to 25 ft) in length.
The first shark-like chondrichthyans appeared in the oceans 400 million years ago, [1] developing into the crown group of sharks by the Early Jurassic. [2] Listed below are extant species of shark. Sharks are spread across 556 described and 23 undescribed species in eight orders. The families and genera within the orders are listed in ...
The silky shark (Carcharhinus falciformis), also known by numerous names such as blackspot shark, gray whaler shark, olive shark, ridgeback shark, sickle shark, sickle-shaped shark and sickle silk shark, is a species of requiem shark, in the family Carcharhinidae, named for the smooth texture of its skin.
Hákarl (an abbreviation of kæstur hákarl [ˈcʰaistʏr ˈhauːˌkʰa(r)tl̥]), referred to as fermented shark in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. [1]
The salmon shark generally grows to between 200 and 260 cm (6.6–8.6 ft) in length and weighs up to 220 kg (485 lb). [7] Males appear to reach a maximum size slightly smaller than females. Unconfirmed reports exist of salmon sharks reaching as much as 4.3 m (14.2 ft); however, the largest confirmed reports indicate a maximum total length of ...