enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Enjoy this beautiful low-carb Thai shrimp and noodle salad ...

    www.aol.com/enjoy-beautiful-low-carb-thai...

    Thai Shrimp and Noodle Salad: Easy, Low-Carb, Low-Calorie. Serves 2. INGREDIENTS. 8 ounces cooked shrimp. ... Recipe for low-carb, low-calorie Thai shrimp and noodle salad. Related articles. AOL.

  3. Spam (food) - Wikipedia

    en.wikipedia.org/wiki/Spam_(food)

    After World War II, meat was scarce and expensive in Hong Kong, so Spam was an accessible, affordable alternative. The luncheon meat has been incorporated into dishes such as macaroni with fried egg and Spam in chicken soup, egg and Spam sandwiches, and instant ramen. [67] Nowadays, Spam remains a staple in Hong Kong’s low to middle-income ...

  4. Low-carbohydrate diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbohydrate_diet

    An example of a low-carbohydrate dish, cooked kale and poached eggs. Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet.Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate ...

  5. Thai salads - Wikipedia

    en.wikipedia.org/wiki/Thai_salads

    Khanom chin sao nam is a kind of noodle salad using fresh Thai rice noodles called khanom chin, mixed in with thick coconut milk, chopped pineapple, garlic, bird's-eye chillies, ginger "au julienne", lime juice, fish sauce, and pounded dried shrimp. [24]

  6. Kelp noodles - Wikipedia

    en.wikipedia.org/wiki/Kelp_noodles

    Kelp noodles have a crunchy texture and are low in calories. [3] They can be eaten raw, in salads, but for added taste, some prefer to cook them in water with spices added for flavoring. [ citation needed ] Many restaurants serve kelp noodles in stir fry dishes.

  7. Americans love shrimp. It’s the most consumed type of seafood in the U.S, and nearly 40% of the imported crustaceans now comes from India — more than any other country.

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Canning involves cooking food, sealing it in sterilized cans or jars, and boiling the containers to kill or weaken any remaining bacteria as a form of sterilization. It was invented by the French confectioner Nicolas Appert. [4] By 1806, this process was used by the French Navy to preserve meat, fruit, vegetables, and even milk.

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!