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Second, rather than serving the salad on lettuce leaves, we toss the noodles with romaine salad mix for extra volume, color and crunch. Finally, we dress the salad with sugar-free Thai sweet chili ...
Place them in a colander under cool running water to rinse off some of the sodium, and then add to pizza, pasta and egg dishes. We recommend trying our Creamy Artichoke Pasta . Canned Beans
An example of a low-carbohydrate dish, cooked kale and poached eggs. Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet.Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate ...
Kelp noodles are mostly prepared in various Asian cuisine as a low-carbohydrate substitute for rice and pasta. [5] They are commonly used in soups, salads, stir-fries and vegetable side dishes. Since they have a neutral taste they take on the flavors of the dishes to which they are added.
Khanom chin sao nam is a kind of noodle salad using fresh Thai rice noodles called khanom chin, mixed in with thick coconut milk, chopped pineapple, garlic, bird's-eye chillies, ginger "au julienne", lime juice, fish sauce, and pounded dried shrimp. [24]
Cha mee sor is made with vermicelli noodles and ground pork and sautéed with different Asian sauces. Green onions can be used as garnish at the end. [8] Neorm is a Cambodian cold noodle salad, cabbage and vermicelli noodles being the main ingredients, usually served cold with chicken, pork, or shrimp. A variety of vegetables and mints are ...
Khauk swè thoke – a wheat noodle salad made with dried shrimp, shredded cabbage, carrots, fish sauce, lime and dressed with fried peanut oil; Kyay oh – a popular noodle soup made with pork and egg; Kya zan hinga – a glass noodle in chicken consommé dish; Meeshay – rice noodles with a meat sauce
Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.