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Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
Torrone Nurzia. Torrone Nurzia, also called torrone tenero al cioccolato aquilano, is a type of nougat originating in the Abruzzo region of Italy. [1] Born from the intuition of the pastry chef Ulisse Nurzia and produced in L'Aquila since the 19th century, it is considered an Italian excellence and is listed as a prodotto agroalimentare tradizionale (PAT) by the Ministry of Agricultural, Food ...
Torrone di Guardiagrele Nougat from Guardiagrele, Abruzzo, made with toasted almonds, candied fruit and cinnamon Torrone gelato Calabrian soft nougat made with almonds, candied fruit, citrus and dark chocolate Torrone Nurzia: Abruzzese nougat made with cocoa, vanilla and hazelnuts Torta 900 Chocolate cake from Ivrea, Piedmont
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In 1908, Tobler and his cousin Emil Baumann, the company's production manager, created the Toblerone chocolate bar, [3] naming the product as a portmanteau combining Tobler's surname and torrone, the Italian word for honey and almond nougat. [3] Tobler applied for a patent for the Toblerone manufacturing process in Bern in 1909. [6]
Lauded in the pages of Martha Stewart Living, Oprah Magazine and many more, Norman Love Confections will open its first Florida's east coast spot in PBC. Renowned confectioner brings Italian style ...
Also known as tri colore after the Italian flag, the layered cookie is made with spongy cake, apricot jam, and chocolate. Slicing it reveals the iconic green, white, and red stripes.
Miceli's is an Italian restaurant located at 1646 N Las Palmas Avenue, half a block south of Hollywood Boulevard, in Hollywood, California.Open since 1949, it is the oldest Italian restaurant in Hollywood [1] and is known for its singing waitstaff, [2] [3] [4] several of whom were "right off Broadway."