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In the following year, the first franchised restaurant began operations. Jack Fulk sold the Bojangles concept to the now-defunct Horn & Hardart Company of New York [13] in 1981. Bojangles received fame in 1989 because its restaurants remained open when Hurricane Hugo struck the Carolinas when most other fast-food restaurants had closed. [14]
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Bojangles has expanded its its menu offerings with the release of its new chicken wings, which come in three flavors.
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Fulk also added his biscuits to the restaurant's menu, which increased sales approximately 60%. [3] Fulk and Thomas opened a second Bojangles' Famous Chicken 'n Biscuits in 1978. [3] Fulk retired from Bojangles in 1985, when the chain had reached 350 locations (there were more than 500 locations in eleven states, as of 2011). [3]
The chain has long been a favorite for fried chicken, biscuits, sides and more. Now it is giving wings a try in the Midlands.
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