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  2. 26 Vegetarian Passover Recipes to Spice Up Your Seder - AOL

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    Matzo ball soup is one of the most classic Passover recipes available. To turn this tried-and-true meal into a vegetarian option, substitute vegetable broth for chicken broth. It's really that simple!

  3. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Biber salçası ("pepper paste") is a part of cuisines of Anatolia Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. [3] Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices.

  4. 33 Easy Passover Desserts That Won't Have You Missing the ...

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  5. Condiment - Wikipedia

    en.wikipedia.org/wiki/Condiment

    Various condiments at Sangha market in Mali, 1992.. The exact definition of a condiment varies. Some definitions encompass spices and herbs, including salt and pepper, [2] using the term interchangeably with seasoning. [3]

  6. Passover Seder plate - Wikipedia

    en.wikipedia.org/wiki/Passover_Seder_plate

    Parsley or another green vegetable. [needs copy edit] [3] Some substitute parsley to slice of green onion (representing the bitterness of slavery in Egypt) or potato (representing the bitterness of the ghetto in Germany and in other European countries), both commonly used. Participants dip a simple vegetable into salt water.

  7. Celebrate Passover with braised beef, beet dip and ... - AOL

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  8. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ig-RET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.

  9. Vegeta (condiment) - Wikipedia

    en.wikipedia.org/wiki/Vegeta_(condiment)

    Vegeta is a brand of savoury condiments of dehydrated vegetables, spices, and MSG, produced by Croatian food company Podravka. It is considered a staple of Eastern European cuisine. [1] [2] The product was originally developed at Podravka's labs in Koprivnica, then part of Yugoslavia, in 1958.