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  2. How to Make Pasta Alla Carbonara | The Classic Approach to ...

    www.aol.com/pasta-alla-carbonara-classic...

    Carbonara is one of my favorite Italian dishes. I have seen a lot of different ways people make carbonara. They use garlic, parsley, mushrooms, or even peas.

  3. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    A product described as carbonara sauce is sold as a ready-to-eat convenience food in grocery stores in many countries. Unlike the original preparation, which is inseparable from its dish as its creamy texture is created on the pasta itself, the ultra-processed versions of carbonara are prepared sauces to be applied onto separately cooked pasta.

  4. Spaghetti carbonara - Wikipedia

    en.wikipedia.org/?title=Spaghetti_carbonara&...

    This page was last edited on 15 July 2009, at 04:40 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  5. Carbonera - Wikipedia

    en.wikipedia.org/wiki/Carbonera

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. Talk:Carbonara - Wikipedia

    en.wikipedia.org/wiki/Talk:Carbonara

    Even if Italian legislation does not allow (say) peas in carbonara, the WP approach to this is to say "In Italy, carbonara is legally defined to contain only pasta, pecorino romano and/or parmigiano-reggiano, guanciale, egg, and black pepper (GU L 314 del 15.9.2653)", and not to say that carbonara can only contain those ingredients, since in ...

  7. San Giovanni a Carbonara - Wikipedia

    en.wikipedia.org/wiki/San_Giovanni_a_Carbonara

    San Giovanni a Carbonara is a Gothic church in Naples, Southern Italy. It is located at the northern end of via Carbonara, just outside what used to be the eastern wall of the old city. The name carbonara (meaning "coal-carrier") was given to this site allocated for the collection and burning of refuse outside the city walls in the Middle Ages.

  8. Ettore Boiardi - Wikipedia

    en.wikipedia.org/wiki/Ettore_Boiardi

    Ettore Boiardi was born in Borgonovo Val Tidone, Italy, near Piacenza, in 1897, to Giuseppe and Maria Maffi Boiardi.At the age of 11, he was working as an apprentice chef at local restaurant La Croce Bianca, although his duties were confined to non-cooking odd jobs such as potato peeling and dealing with the trash.

  9. Carbonari - Wikipedia

    en.wikipedia.org/wiki/Carbonari

    The Carbonari (lit. ' charcoal burners ') was an informal network of secret revolutionary societies active in Italy from about 1800 to 1831. The Italian Carbonari may have further influenced other revolutionary groups in France, Portugal, Spain, Brazil, Uruguay, the Ottoman Empire, and Russia. [1]