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Use tongs to flip the wings and brush them with honey mustard. Then, flip and brush the other side. Return to the oven and bake until shiny, about 10 more minutes.
Restaurant Location Specialty(s) Tennessee Brew Works: Nashville, Tennessee "Five-Beer Burger" (beer-beef patty topped with beer-caramelized onions, beer pickles, Belgium white beer "comeback sauce", and American & cheddar cheese on a beer brioche bun); Chicken Wings (tossed in a beer, peach, brown sugar and chili paste glaze).
Grilled Chicken Wings. The marinade on these wings is perfectly sweet, spicy, smokey, and tangy — and even has a boozy finish thanks to a splash of Jack Daniel's. Get the Grilled Chicken Wings ...
"Beer Brine Chicken Wings" (jumbo chicken wings brined overnight in IPA beer and doused in homemade wing sauce made with Mexican hot sauce, olive oil, butter, agave nectar, ginger puree, malt vinegar and double IPA beer, served with house-made beer blue cheese dressing); "The Notorious P.I.G." (brown sugar rubbed pulled pork topped with root ...
"Dry-Smoked Chicken Wings" – whole jumbo chicken wings (marinated for 24 hours in Louisiana-style hot sauce, salt, crushed red chili flakes, chopped garlic, oil and vinegar; then rubbed in brown sugar, salt, pepper and paprika), slow-smoked with hickory for 2 hours, served with one of their signature beer-based barbecue sauces.
Ingredients. 2 lbs chicken wings1 tablespooon baking powder. 1 teaspoon salt. 1 teaspoon black pepper. 2 teaspoons paprika. 1 teaspoon onion powder. 1/2 teaspoon cayenne pepper (more for spicier!)
Lift the chicken from the bowl, letting the excess batter drip back into the bowl. Fry the chicken in batches at 315°, turning once, until golden and an instant-read thermometer inserted in the thickest part registers 160°; about 18 minutes for wings and 20 minutes for thighs, breasts and drumsticks.
Shredding the chicken and returning it to the sauce ensures the end result is juicy and delicious. Serve the shredded meat over brown rice or use as a filling for tacos or enchiladas. View Recipe