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  2. Make One of Ree Drummond's All-Time Greatest Steak Dinners - AOL

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    Beef and Broccoli Stir Fry. Thinly sliced sirloin steak is perfect for quick cooking in this weeknight dinner. Give it a bit of heat by adding fresno chiles. Get Ree's Beef and Broccoli Stir Fry ...

  3. Beef and broccoli - Wikipedia

    en.wikipedia.org/wiki/Beef_and_broccoli

    The dish is prepared by stir-frying sliced steak and broccoli florets with oyster or soy sauce and aromatics such as garlic and ginger. Sugar or honey may be used to sweeten the sauce. [7] Corn starch is commonly used to tenderize the beef and thicken the sauce. [8] [9]

  4. Broccoli Is Good for You, So Prepare One of These Recipes for ...

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    Beef and Broccoli Stir-Fry. Serve this yummy stir-fry over whatever carb you have on hand. Try it with pasta, rice, or egg noodles. Get Ree's Beef and Broccoli Stir-Fry recipe.

  5. 105 Recipes To Help You Cut Down On Carbs Even When You ... - AOL

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    Low-Carb Beef & Broccoli Noodles. In this easy stir-fry (inspired by a beef-and-broccoli dish I shared with Philip Chiang, the cofounder of P.F. Chang’s), broccoli stems become noodles! If you ...

  6. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Beef and broccoli — flank steak cut into small pieces, stir-fried with broccoli, and covered in a dark sauce made with soy sauce and oyster sauce and thickened with cornstarch. [ 39 ] [ 40 ] [ 41 ] Cashew chicken — stir-fried tender chicken pieces with cashew nuts .

  7. A Good Stir-Fry Makes the *Speediest* Weeknight Dinner - AOL

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    Beef and Broccoli Stir-Fry. You'll never want takeout again once you make this classic at home. And don't worry about the pasta you have at home, because you can use spaghetti, angel hair, egg ...

  8. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.

  9. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

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    Each dish comes together in just 30 minutes or less, and they’re packed with hearty winter produce like carrots, broccoli, leafy greens and cauliflower for a satisfying and delicious meal.