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Little is known about the early life of al-Darazi. According to most sources, he was born in Bukhara. He is believed to have been of Persian origins and his title al-Darazi is Persian in origin, meaning "the tailor". [92] He arrived in Cairo in 1015, or 1017, after which he joined the newly emerged Druze movement. [93]
As with all religious traditions, some such foods have passed into widespread secular use, but all those on this list have a religious origin. The list is arranged alphabetically and by religion. Many religions have a particular 'cuisine' or tradition of cookery, associated with their culture (see, for example, List of Jewish cuisine dishes).
The symbol of the Ndut initiation rite in Serer religion A typical Chinese local-deity temple in Taiwan. Ethnic religions (also "indigenous religions" or "ethnoreligions") are generally defined as religions which are related to a particular ethnic group (ethnoreligious group), and often seen as a defining part of that ethnicity's culture, language, and customs (social norms, conventions ...
Mennonites in Latin America also adopted local dishes to their cuisine. The result of all these influences is a particular cuisine unique to Russian Mennonites and not synonymous to cuisines of any of their host countries. Common ingredients in Russian Mennonite dishes include cabbage, potatoes, sausage, and a range of dairy products.
Assyrian cuisine is primarily identical to Iraqi/Mesopotamian cuisine, as well as being very similar to other Middle Eastern and Caucasian cuisines, as well as Greek cuisine, Levantine cuisine, Turkish cuisine, Iranian cuisine, Palestinian cuisine, and Armenian cuisine, with most dishes being similar to the cuisines of the area in which those ...
Another regional dish called poul ak nwa (poulet aux noix de cajou), which is chicken with cashew nuts), is from the north of the country, in the area around Cap-Haïtien. Waves of migration have also influenced Haitian cuisine. For example, immigrants from Lebanon and Syria brought kibbeh, which has been adopted into Haitian cuisine.
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
In religious studies, an ethnic religion or ethnoreligion [2] is a religion or belief associated with notions of heredity and a particular ethnicity. Ethnic religions are often distinguished from universal religions , such as Christianity or Islam , which are not limited in ethnic, national or racial scope.