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  2. Here's what's coming to the former Brickwood Grill in Rochester

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  3. For 40+ years this restaurant was an idyllic spot for ... - AOL

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  4. First Federal Plaza - Wikipedia

    en.wikipedia.org/wiki/First_Federal_Plaza

    First Federal Plaza is a high-rise building located at 26 East Main Street in Rochester, New York, on the west bank of the Genesee River. [2] It is the fifth tallest building in Rochester, standing at 309 feet (94 meters) with 21 floors. It was completed in 1976. [3] Closeup of the former rotating restaurant on top of the First Federal building

  5. The Mall at Greece Ridge - Wikipedia

    en.wikipedia.org/wiki/The_Mall_at_Greece_Ridge

    The Mall at Greece Ridge is located in Greece, New York, a suburb of Rochester, New York, and managed by Wilmorite Properties. It contains 119 stores and restaurants in the main concourse. The mall features the traditional retailers Macy's, JCPenney, Dick's Sporting Goods, a free-standing Target, and an Apple Cinemas.

  6. Rochester area down to one Rachel’s Mediterranean Grill - AOL

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    The Rochester area is down to one Rachel’s Mediterranean Grill: 1267 E. Ridge Road, Irondequoit.. The Rachel’s at 300 Hylan Drive, Henrietta, which opened in February 2020, appears to have ...

  7. Hot dog variations - Wikipedia

    en.wikipedia.org/wiki/Hot_dog_variations

    The Sonoran hot dog, originating from Hermosillo, Sonora, is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal, [62] then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted chili pepper. [4] [5]

  8. After two years in the making, downtown steakhouse readies ...

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    The menu will focus on dry-aged steaks, cooked on a high-end Jade broiler system for the proper sear, accompanied by traditional sides and sauces. After two years in the making, downtown ...

  9. Tadich Grill - Wikipedia

    en.wikipedia.org/wiki/Tadich_Grill

    The restaurant reopened within one month of moving. [5] In 1925, Louis Buich implemented Croatian-style cooking at the Tadich grill, requiring chefs to use a mesquite broiler for cooking seafood. [3] The restaurant's use of the grilling technique became popular, and in a single day the restaurant can go through four 40-pound bags of mesquite ...