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  2. How to Make Homemade Pierogi the Right Way - AOL

    www.aol.com/homemade-pierogi-way-183047567.html

    Step 1: Make the Pierogi Dough. In a food processor, combine the flour, salt, eggs, water and butter. Pulse until the mix forms a dough. If it looks too dry, add a water a tablespoon at a time ...

  3. This Pierogi and Kielbasa Dinner Only Takes a Sheet Pan - AOL

    www.aol.com/lifestyle/pierogi-kielbasa-dinner...

    This easy sheet pan dinner has pierogi, kielbasa, and cabbage, roasted and tossed in mustard vinaigrette. It's an all-in-one recipe made for busy weeknights!

  4. Pirozhki - Wikipedia

    en.wikipedia.org/wiki/Pirozhki

    They come in sweet or savory varieties. Common savory fillings include ground meat, mashed potato, mushrooms, boiled egg with scallions, or cabbage. Typical sweet fillings are fruit (apple, cherry, apricot, lemon), jam, or tvorog. [9] Baked pirozhki may be glazed with egg to produce golden color. They may also be decorated with strips of dough.

  5. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Pampuchy – type of pączek from yeast dough cooked on steam; Pasztecik szczeciński – deep-fried yeast dough stuffed with meat or vegetarian filling, served in specialized bars as a fast food, different from Polish home-cuisine dishes, which also are called "pasztecik" Pieczeń cielęca – roast veal, marinated in an aromatic marinade

  6. Pirog - Wikipedia

    en.wikipedia.org/wiki/Pirog

    Kurnik ("chicken pirog"), also known as wedding pirog or tsar pirog, a dome-shaped savory Russian pirog, usually filled with chicken, eggs, onions, kasha or rice, and other optional components; [8] [9] Poppy seed roll and nut roll, popular throughout Central and Eastern Europe, are considered types of pirog in Eastern Europe;

  7. Biłgoraj pierogi - Wikipedia

    en.wikipedia.org/wiki/Biłgoraj_pierogi

    The other ingredients are: eggs, śmietana (sour cream), fatback or lard, mint (fresh or dried) and spices (salt, black pepper). [1] The kneaded dough is formed into a rectangular or circular shape and baked in oven. [1] Optionally, pieróg biłgorajski can be folded in a thin layer of yeast-based dough. [2] The texture of the pieróg (sing.

  8. This Vintage Southern Yeast Roll Recipe Has a Surprising ...

    www.aol.com/vintage-southern-yeast-roll-recipe...

    Tips for Making Edna Lewis' Featherlight Yeast Rolls. Use salted butter on top of the rolls. Though the recipe calls for unsalted butter, the final result of the rolls lacked a bit of flavor.

  9. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    Pierogi (/ p ɪ ˈ r oʊ ɡ i / pirr-OH-ghee, Polish: [pjɛˈrɔɡʲi] ⓘ; sg. pieróg ⓘ) are filled dumplings made by wrapping unleavened dough around a filling and cooked in boiling water. They are occasionally flavored with a savory or sweet garnish.