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In 1967, the Outrigger Waikiki On The Beach hotel opened, the first to carry the Outrigger name. During the 1970s, Outrigger grew into a chain of Hawaiian hotels. In 1982, the company purchased the Prince Kuhio Hotel, its first luxury property. By 1986, Outrigger became the largest hotel chain in Hawaii when its room count reached over 7,000.
Spring's Hudson Valley Restaurant Week (HVRW) is upon us.Which means its time to make reservations. The two-week discounted dining event, which runs April 8 to 21, features more than 140 ...
Ka Laʻi Waikiki Beach, formerly the Trump International Hotel Waikiki, is a condo-hotel in Honolulu, Hawaii. The hotel is part of the LXR Hotels & Resorts division of Hilton Hotels & Resorts. It is 350 ft (110 m) tall, 775,000 sq ft (72,000 m 2) tower with a total of about 462 units. The building includes a spa and dining space, as well as a ...
In 1903 her mother died and she was raised by her father and later by him and her step mother. Aggie Grey is the subject of two biographies by Nelson Eustis [3] and Fay Alailima, [4] was on several postage stamps of Western Samoa, [5] and was a pioneering figure of the Samoan hotel industry. [6] Aggie Grey died in 1988. [7]
In 2018 the hotel was sold by New Zealand based real estate agents Gollins Commercial to Chinese investors. [ 2 ] The hotel in Apia is not to be confused with the Sheraton Samoa Beach Resort (formerly named Aggie Grey's Lagoon Beach Resort), on the north west coast of Upolu , 30 kilometres (19 mi) west of Apia.
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
Tradewinds Hotel is a luxury hotel in Ottoville, American Samoa. [1] The hotel has 104 guest rooms, [2] 43 suites and 8 large suites. [3] is served by the Equator restaurant which uses inspiration from local Samoan cooking the cook American, European, Pacific and Asian cuisine. The hotel hosted the Miss Island Queen Pageant in 2009.
New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).