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The East Asian model, [1] also called Modified Capitalism in Japan. The East Asian model pioneered by Japan , is a plan for economic growth whereby the government invests in certain sectors of the economy in order to stimulate the growth of specific industries in the private sector .
A favorite phrase of Japanese business planners is hito-kane-mono, standing for people, money and things (or assets). [1] This combination reflects the belief of some Japanese business planners that streamlined corporate management is achieved when these three critical resources are in balance without surplus or waste. For example: cash over ...
Akamatsu's third flying geese paradigm (FGP) is a model for the international division of labor in East Asia based on dynamic comparative advantage. The paradigm postulated that Asian nations will catch up with the West as a part of a regional hierarchy where the production of commoditized goods would continuously move from the more advanced ...
Netchain analysis is a theoretical concept integrating supply chain management and network analysis which was introduced by Lazzarini, Chaddad and Cook in 2001. [1] While supply chain analysis focuses on vertical and network analysis on horizontal interdependencies across companies, netchain analysis incorporates both type of interdependencies into one concept.
Without a universal definition, the term “value chain” is now being used to refer to a range of types of chain, including: An international, or regional commodity market. Examples could include “the global cotton value chain”, [9] “the southern African maize value chain” or “the Brazilian coffee value chain”;
The Supply Chain Operations Reference (SCOR) model is a process reference model originally developed and endorsed by the Supply Chain Council, now a part of ASCM, as the cross-industry, standard diagnostic tool for supply chain management. [1] The SCOR model describes the business activities associated with satisfying a customer's demand, which ...
This report understands food loss and waste as the decrease in quantity or quality of food along the food supply chain. Empirically it considers food losses as occurring along the food supply chain from harvest/slaughter/catch up to, but not including, the retail level. Food waste, on the other hand, occurs at the retail and consumption level ...
Development of agricultural output of Japan in 2015 US$ since 1961 Fields of Chiba prefecture Rice fields. Agriculture, forestry, and fishing (Japanese: 農林水産, nōrinsuisan) form the primary sector of industry of the Japanese economy together with the Japanese mining industry, but together they account for only 1.3% of gross national product.