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Creamy Apple Bourbon Chicken Skillet. Chicken is a blank canvas for the simplest as well as the most complex dinner situations. In this version, the smokey warm bourbon, zingy mustard, sharp ...
Combine apple brandy, fresh lemon juice, egg whites, honey and apple cider in a shaker tin. Shake vigorously for 20 seconds to froth the egg whites. Add ice and shake vigorously for another 20 ...
Get the Apple Pie Bourbon Shots recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON. ... Pan-Seared Calamari with Spicy Red Sauce. Pan-Fried Salmon with Curried Mussels. Pan Boxty.
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Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce.
This recipe transforms a traditionally individual dish into a family-friendly, shareable meal. Fresh lemon zest adds a pop brightness that lightens the feel of this robust casserole.
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