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  2. 11 Blackstone Grill Recipes to Put on Your Must-Try List - AOL

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    Bourbon Chicken. This bourbon chicken blends sweet, spicy, and savory flavors. The peppers and onions round the dish out, and serving this over rice is absolutely the way to go.

  3. 30 Celebrity Chefs' Favorite Burger Recipes - AOL

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    Let chefs advise on the perfect meats, cheeses, custom sauces, cooking styles, and tricks with butter, bacon, and onion for burgers, America's favorite meal.

  4. 23 unique hamburger recipes to try this summer - AOL

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    These hamburger recipes call for spicy, sweet and savory toppings to take your burger and your barbecue to the next level. ... 800-290-4726 more ways to reach us. Sign in. Mail. ... Check out our ...

  5. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    The griddle or pan may be prepared with oil (or butter), and the food is cooked quickly over a high heat. Griddle-grilling is best for relatively greasy foods such as sausages. Some griddle-grilled foods may have grill marks applied to them during the cooking process with a branding plate, to mimic the appearance of charbroil-cooked food.

  6. Patty melt - Wikipedia

    en.wikipedia.org/wiki/Patty_melt

    Sandwiches calling for hamburger patties to be placed into two slices of bread, rather than into a bun, date to the mid-1800s and were referred to as hamburger sandwiches. [6] It is unclear when the patty melt was invented, but it was most likely the mid-20th century, either during the Great Depression or the postwar economic boom .

  7. George Foreman Grill - Wikipedia

    en.wikipedia.org/wiki/George_Foreman_Grill

    The concept for the grill was created by Michael Boehm of Batavia, Illinois. The original intention was to create an indoor grill that cooked on both sides at once. [3] A second key benefit was to reduce the fat content of hamburgers and other meats by draining away the fat into a separate reservoir.

  8. Beef - Wikipedia

    en.wikipedia.org/wiki/Beef

    A technique of cooking that involves cooking meat for long periods of time at low temperatures with smoke from a wood fire. Broiling: A term used in North America. It is similar to grilling, but with the heat source always above the meat. Elsewhere this is considered a way of grilling. Griddle: Meat may be cooked on a hot metal griddle.

  9. The leftovers guide: 10 things to do with leftover burgers ...

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    Hot dogs and hamburgers are the quintessential American food for weekend summer BBQs. That being said, there are almost always leftover franks and patties after these summer parties, and most of ...