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  2. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    Commercial vent hoods may also be combined with a fresh air fan that draws in exterior air, circulating it with the cooking fumes, which is then drawn out by the hood. In most exhaust hoods, a filtration system removes grease (the grease trap) and other particles. Although many vent hoods exhaust air to the outside, some recirculate the air to ...

  3. Kitchen exhaust cleaning - Wikipedia

    en.wikipedia.org/wiki/Kitchen_exhaust_cleaning

    Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.

  4. Kitchen ventilation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_ventilation

    Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...

  5. Glossary of HVAC terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_HVAC_terms

    An HVAC component that uses outside air, under suitable climate conditions, to reduce required mechanical cooling. When the outside air’s enthalpy is less than the required supply air during a call for cooling, an economizer allows a building’s mechanical ventilation system to use up to the maximum amount of outside air. enthalpy

  6. Fume hood - Wikipedia

    en.wikipedia.org/wiki/Fume_hood

    Canopy fume hoods, also called exhaust canopies, are similar to the range hoods found over stoves in commercial and some residential kitchens. They have only a canopy, no enclosure, and no sash, and are designed for venting non-toxic materials such as smoke, steam, heat, and odors that are naturally carried upward through convection .

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