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John L. Mason. John Landis Mason (c. 1832 in Vineland, New Jersey – February 26, 1902) was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars commonly known as Mason jars. Many such jars were printed with the line "Mason's Patent Nov 30th 1858". [1] He also invented the first screw top salt shaker in 1858.
A complete Mason jar is composed of a tempered glass jar, a flat self-sealing lid, and a metal band. [20] The jars are made with either a wide mouth (3 inches (76 mm)) or regular mouth (2 + 3 ⁄ 8 inches (60 mm)) opening. They come in a variety of sizes, from 4 ounces to a gallon. The half-gallon size and larger are not recommended for canning ...
Jars of food items soon started appearing with a lid with a metal bubble in the center, commonly known as a "safety button", pulled down by vacuum in the top of the container, which—like the lid of a Mason jar—popped out if the jar had ever been opened and stayed flat if the jar was in pristine condition. These lids would also pop out if ...
Place the jar on the counter and try easing the tip of a butter knife between the jar and the lid. This will create a wedge to help pop the seal. Once it's in there, give the lid a twist to help ...
Chocolate Jar with Iron-Locked Lid is a piece of earthenware with tin-glaze. It was created in Puebla , Mexico, sometime between 1725 and 1775. It was made in the style of Talavera poblana developed out of the tradition in Talavera , Spain, and was also influenced by Chinese ceramic traditions. [ 1 ]
Mason was born in St. Louis, Missouri on August 2, 1904, the son of Charles Henry Mason and Mary C. Avery. He was educated at the Yeatman High School in St. Louis. He graduated with a Bachelor of Arts in 1926 from the Washington and Lee University, and a Bachelor of Divinity from the Virginia Theological Seminary in 1929.