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Condé Nast (/ ˌ k ɒ n d eɪ ˈ n æ s t /) is a global mass media company founded in 1909 by Condé Montrose Nast (1873–1942) and owned by Advance Publications. [1] Its headquarters are located at One World Trade Center in the Financial District of Lower Manhattan .
In 2009, Condé Nast Italia launched the Italian edition of Wired and Wired.it. [62] On April 2, 2009, Condé Nast relaunched the UK edition of Wired, edited by David Rowan, and launched Wired.co.uk. [63] In 2006, Condé Nast repurchased Wired Digital from Lycos, returning the website to the same company that published the magazine, reuniting ...
The service had a monthly subscription fee that gave readers access to over 200 magazines. [2] The service was established by Next Issue Media, a joint-venture between Condé Nast, Hearst Magazines, Meredith Corporation, News Corp, Rogers Media, and Time Inc. [3] Reading apps were available on iOS, Android and Kindle Fire HD. [4]
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Vanity Fair is an American monthly magazine of popular culture, fashion, and current affairs published by Condé Nast in the United States. The first version of Vanity Fair was published from 1913 to 1936. The imprint was revived in 1983 after Conde Nast took over the magazine company.
Self (stylized in all caps) is an American online magazine for women that specializes in health, beauty, and style. Part of Condé Nast, its print edition had a circulation of 1,515,880 and a total audience of 5,282,000 readers, according to its corporate media kit in 2013. [2]
Glamour is a multinational online women's magazine published by Condé Nast Publications and based in New York City. It was originally called Glamour of Hollywood. [3] From 1939 to 2019, Glamour was a print magazine. Due to decreasing numbers of subscribers, Glamour's last print edition was in January 2019. [4]
Epicurious launched on August 18, 1995, as part of CondeNet, a subsidiary of Condé Nast that was created to develop content specifically for the Internet. Under the direction of CondeNet president Rochelle Udell and editor-in-chief Joan Feeney, former executive editor of Mademoiselle, Epicurious offered recipes, cooking tips and general information on food, wine, and dining out.