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A typical Serbian dinner table at Christmas. A Serbian rolled pie. National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš (a soup made of paprika), gulaš (soup of meat and vegetables usually seasoned with ...
Recent rains have brought a return of lawn mushrooms, which could be toxic for dogs. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Bottarga is made chiefly from the roe pouch of grey mullet. Sometimes it is prepared from Atlantic bluefin tuna (bottarga di tonno rosso) or yellowfin tuna. [10] It is massaged by hand to eliminate air pockets, then dried and cured in sea salt for a few weeks. The result is a hard, dry slab.
Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described ...
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The genus Amanita was first published with its current meaning by Christian Hendrik Persoon in 1797. [1] Under the International Code of Botanical Nomenclature, Persoon's concept of Amanita, with Amanita muscaria (L.) Pers. as the type species, has been officially conserved against the older Amanita Boehm (1760), which is considered a synonym of Agaricus L. [2]
Julia Vysotskaya's first book of "Let's Eat at Home" recipes came out in December, 2005. 2006 — "Let's Eat at Home. Recipes by Julia Vysotskaya" 2007 — "Let's Eat at Home all Year Round" 2007 — "Gloss" 2008 — "Let's Eat at Home Every Day" 2008 — "Tasty Notes" 2009 — "I Eat, I Run, I Live" 2010 — "Cooking for Kids of All Ages"
The mushroom is a poor bioaccumulator of the toxic heavy metals arsenic, cadmium, lead, mercury, and nickel. [ 53 ] Biologically active mushroom polysaccharides have been a frequent research topic in recent decades due to their possible stimulatory effect on innate and cell-mediated immune responses, antitumor activities, and other activities ...