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  2. Swiss chocolate - Wikipedia

    en.wikipedia.org/wiki/Swiss_chocolate

    Swiss chocolate (German: Schweizer Schokolade; French: Chocolat Suisse; Italian: Cioccolato Svizzero) is chocolate produced in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands.

  3. Chocolat Kohler - Wikipedia

    en.wikipedia.org/wiki/Chocolat_Kohler

    The Kohler chocolate factory was one of the first in Switzerland, shortly following that of Cailler.The first factory was created in 1830 by Charles-Amédée Kohler, and his brother Frédéric Kohler, sons of Amédée Kohler (1761-1833), a trader in colonial foodstuffs since 1793.

  4. Cailler - Wikipedia

    en.wikipedia.org/wiki/Cailler

    Cailler is a Swiss chocolate brand and production factory based in Broc.It was founded in Vevey by François-Louis Cailler in 1819 and remained independent until the early 20th century, when it associated with other producers.

  5. Lindt - Wikipedia

    en.wikipedia.org/wiki/Lindt

    Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.

  6. François-Louis Cailler - Wikipedia

    en.wikipedia.org/wiki/François-Louis_Cailler

    In 1875, his son-in-law Daniel Peter had the idea of combining the chocolate with his neighbor Henri Nestlé's condensed milk to make milk chocolate.The companies of Peter and Charles-Amédée Kohler, which were already partners, merged with Cailler in 1911, then run by François-Louis' grandson, Alexandre-François-Louis Cailler (1866–1936), [8] to form the firm Peter, Cailler, Kohler ...

  7. A chocolate breakthrough! Switzerland says it has found a new ...

    www.aol.com/finance/chocolate-breakthrough...

    Several Swiss chocolate manufacturers, including Lindt, have begun using the new method, but none, so far, has gone so far as to eliminate sugar from their recipe.

  8. Toblerone - Wikipedia

    en.wikipedia.org/wiki/Toblerone

    Toblerone (/ ˈ t oʊ b l ər oʊ n / ⓘ TOH-blər-ohn, German: [tobləˈroːnə]) is a Swiss chocolate brand [1] owned by Mondelez International (originally Kraft Foods). It is produced in Bern, Switzerland, [2] and Bratislava, Slovakia. [3] Toblerone is known for its distinctive shape as a series of joined triangular prisms and lettering ...

  9. The 13 Different Types of Chocolate You Need to Know About ...

    www.aol.com/13-different-types-chocolate-know...

    A sweet primer from Mr. Chocolate himself. For premium support please call: 800-290-4726 more ways to reach us