Search results
Results from the WOW.Com Content Network
It is marketed for use in hospitals and other places with a relatively high potential for bacteria to spread and cause infections. [1] The inspiration for Sharklet's texture came through analysis of the texture of shark skin, which does not attract barnacles or other biofouling, unlike ship hulls and other smooth surfaces. The texture was later ...
Notable examples of these natural structures include: honeycomb structure of the beehive, strength of spider silks, bird flight mechanics, and shark skin water repellency. [2] The etymological roots of the neologism "biomimetic" derive from Greek, since bios means "life" and mimetikos means "imitative". [citation needed]
One class of biomimetic antifouling coatings is inspired by the surface of shark skin, which consists of nanoscale overlapping placoid scales that exhibit parallel ridges that effectively prevent sharks from becoming fouled even when moving at slow speeds. The antifouling qualities of the shark skin-inspired designs appear highly dependent upon ...
Doctors used pieces of a shark to put her foot back together following the incident. Isabela Juricevic, from Indiana, was injured when a car crashed into her after sliding on ice on 20 January.
The entire body of a shark is a very efficient eating machine. Each organ has been fine-tuned for hunting and acquiring food. Sharks are built to feed: Here's why they are the ultimate eating machines
The early horse-skin variety of equine-based faux-shagreen was traditionally prepared by embedding plant seeds (often Chenopodium) in the untreated skin while soft, covering the skin with a cloth, and trampling them into the skin. When the skin was dry, the seeds were shaken off, leaving the surface of the leather covered with small indentations.
Orange foods like sweet potatoes and carrots are also high in carotenoids, which are known to protect against UV damage and help improve skin elasticity, hydration and texture—win-win for ...
Shark meat is popular in Australia, where it is known as flake. Flake is sourced primarily from gummy shark, a small, bottom-feeding species abundant along the east coast of Australia. However, due to the depletion of Australian and then New Zealand shark stocks, this demand is increasingly being filled by gummy sharks sourced from South Africa.