Search results
Results from the WOW.Com Content Network
The restaurant went on to win a Michelin star in 2005, the first time a specific list had been produced for New York City. [3] She opened a second restaurant, located in the Ace Hotel New York, called The Breslin, which later also won a Michelin star. She also opened an oyster bar in the hotel called The John Dory Oyster Bar. [1]
Manhattan Beach Hotel c. 1905. Manhattan Beach was the most upscale of the three major resort areas that developed at Coney Island shortly after the American Civil War; the other two areas were Brighton Beach and West Brighton. [3] African-American recruits at Manhattan Beach Coast Guard Training Station, ca. 1941 - ca. 1945
Ace Hotel New York worked with Roman and Williams [10] to redesign the former Hotel Breslin, a 1904 building in Midtown Manhattan. This location features a Stumptown Coffee and Chef April Bloomfield's [11] Michelin-starred The Breslin [12] restaurant. Ace Hotel & Swim Club in Palm Springs, CA is a converted Howard Johnson motel
Notable for The Spotted Pig, they also owned The John Dory Oyster Bar, Breslin Bar & Dining Room, salvation Taco and White Gold Butchers, [2] Friedman was also involved with the creation of the restaurant Horses in Los Angeles, where he helped get the initial lease, despite the fact he “is not listed on the lease, the restaurant’s opening ...
Santa's Winter Wonderland At Watermark (Seaport) Located right on Pier 15 at the bottom of Manhattan is Watermark, an outdoor bar and restaurant that spans a whopping 10,000 feet.
Hotel Elysée is a hotel at 60 East 54th Street (between Madison and Park Avenues) in Midtown Manhattan, New York City. The hotel was established by Swiss-born Max Haering in 1926 as a European-style hotel for the carriage trade. [1] New York's leading hatcheck concessionaire, Mayer Quain, purchased the hotel out of bankruptcy in 1937.
Courtesy of ART SoHo. Neighborhood: SoHo Yelp Rating: 4 Stars Offering sweeping views of the city skyline and the Hudson River, this cocktail lounge located on the rooftop of the Arlo SoHo ...
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]