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Sayong is a small village in Perak, Malaysia. It is famous for a traditional craft known as Labu Sayong , earthenware, gourd-shaped jars for keeping drinking water cool. Notable people
It gained full independence through the Federation, which subsequently became Malaysia on 16 September 1963. Perak is ethnically, culturally and linguistically diverse. The state is known for several traditional dances: bubu, dabus, and labu sayong, the latter name also referring to Perak's unique traditional pottery.
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A labu Sayong, a classic Malaysian gourd-shaped jar from Kuala Kangsar, Perak. Pottery: Malaysian pottery and ceramics were an essential part of the trade between Malaysia and its neighbours during feudalistic times, throughout Asia. Under the Malaysian culture, pottery is not solely witnessed as a mere household utensil.
Kampung LB Johnson (also known as Kampung LBJ) [1] formerly LKTP Labu Jaya, FELDA LB Johnson and Felda LBJ, [2] is a settlement village located in the Seremban District of Negeri Sembilan, Malaysia. Once a Felda settlement, [ 2 ] the village is strategically located near the Kuala Lumpur International Airport , [ 2 ] [ 3 ] Putrajaya and the ...
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.
Malay language or Bahasa Melayu, a major Austronesian language spoken in Indonesia, Malaysia, Brunei and Singapore History of the Malay language, the Malay language from the 4th to the 14th century; Indonesian language, the official form of the Malay language in Indonesia; Malaysian Malay, the official form of the Malay language in Malaysia
Tauco, Taucu, Taotjo, Tao Jiew or Tauchu (Chinese: 豆醬; pinyin: dòujiàng; Pe̍h-ōe-jī: tāu-chiùⁿ; Thai: เต้าเจี้ยว, RTGS: Tao Jiew) is a paste made from preserved fermented yellow soybeans in Chinese Indonesian, Malaysian and Thai cuisines. [1]