Search results
Results from the WOW.Com Content Network
Sayong is a small village in Perak, Malaysia. It is famous for a traditional craft known as Labu Sayong , earthenware, gourd-shaped jars for keeping drinking water cool. Notable people
It gained full independence through the Federation, which subsequently became Malaysia on 16 September 1963. Perak is ethnically, culturally and linguistically diverse. The state is known for several traditional dances: bubu, dabus, and labu sayong, the latter name also referring to Perak's unique traditional pottery.
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
A labu Sayong, a classic Malaysian gourd-shaped jar from Kuala Kangsar, Perak. Pottery: Malaysian pottery and ceramics were an essential part of the trade between Malaysia and its neighbours during feudalistic times, throughout Asia. Under the Malaysian culture, pottery is not solely witnessed as a mere household utensil.
It consist of ketupat served with sliced labu siam and unripe jackfruit gulai in thin and spicy coconut milk soup, topped with cooked tofu and telur pindang (spiced boiled egg), and krupuk crackers. The Padang or Minangkabau version might be served with additional dishes, such as egg balado, rendang and various gulai.
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.
However, the term bahasa Malaysia (lit. ' Malaysian Language ') became more popular even in adminsitrative contexts. [20] Between 1986 and 2007, the official term Bahasa Melayu was revived as the standard name. In 2007, to recognize the multiethnicity of Malaysian, the government announced that the preferred name as bahasa Malaysia. [21] [22 ...
Apam Barabai [], a snack made from rice flour, cassava tape, brown sugar, and white sugar.; Bingka, very sweet, fat, and soft cake made of flour, eggs, coconut milk ...