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Black sunflower seeds are often used in bird feeders, as they attract a wide variety of birds, have a high ratio of seed material to shell, and are high in fat content, the latter of which is nutritionally important for winter birds. [13] [9] Other popular seeds include Niger, or thistle seed, a favorite of goldfinches and redpolls.
Most bird feeders supply seeds or bird food, such as millet, sunflower (oil and striped), safflower, nyjer seed, and rapeseed or canola seed to seed-eating birds. Bird feeders often are used for birdwatching and many people keep webcams trained on feeders where birds often congregate, with some even living just near the bird feeder.
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Sunflower seeds are readily taken from bird feeders. The birds take a seed in their beak and commonly fly from the feeder to a tree, where they proceed to hammer the seed on a branch to open it. [31] Like many other species in the family Paridae, black-capped chickadees commonly cache food, mostly seeds, but sometimes insects, also. [32]
The crops may be referred to as oilseed sunflower crops. These seeds are usually pressed to extract their oil. Striped sunflower seeds are primarily eaten as a snack food; as a result, they may be called confectionery sunflower seeds. The term "sunflower seed" is a misnomer when applied to the seed in its pericarp (hull).
Sunflower "whole seed" (fruit) are sold as a snack food, raw or after roasting in ovens, with or without salt and/or seasonings added. Sunflower seeds can be processed into a peanut butter alternative, sunflower butter. It is also sold as food for birds and can be used directly in cooking and salads.
Niger seeds resemble sunflower seeds in shape, but are smaller in size and black. It bears a fairly thick, adherent seed coat and can be stored for up to a year without deterioration. Niger seed contains proteins, oil and soluble sugars. Niger seeds are used as bird feed worldwide. Commercial niger seed is grown in Africa, India and other areas ...
Place the seeds on a baking sheet and top with the sweet or savory spices. Give them a good mix to make sure the seeds are evenly coated. Roast in the oven for 10-15 minutes.
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