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$4 off in warehouse and online. Take a trip to France without leaving home with an assortment of French macarons. These bite-size treats would be a lovely addition to any dessert buffets this season.
The innovator of the 24-hour-a-day store is 7-Eleven, which traces its roots to the Southland Ice Company, which sold ice from docks in Dallas and San Antonio in the late 1920s. The ice retail ...
The American oystercatcher (Haematopus palliatus), occasionally called the American pied oystercatcher, is a member of family Haematopodidae.Originally called the "sea pie", it was renamed in 1731 when naturalist Mark Catesby claimed that he had observed the bird eating oysters. [2]
The Chatham oystercatcher is endemic to the Chatham Islands of New Zealand and is listed as endangered by the IUCN, while both the African and Eurasian oystercatchers are considered near threatened. There has been conflict with commercial shellfish farmers, but studies have found that the impact of oystercatchers is much smaller than that of ...
"Variable" refers to the frontal plumage, which ranges from pied through mottled to all black. They are polymorphic meaning they have different genetic variants. [3] These color differences are attributed to the latitude of the habitat, where the northernmost oystercatchers have significantly more white on their bodies than those of southern origin. [4]
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The South Island oystercatcher or South Island pied oystercatcher (Haematopus finschi) is one of two common oystercatcher species found in New Zealand.Its name is often contracted to the acronym "SIPO" (rhyming with "typo").
The name "oystercatcher" is something of a misnomer for this species, because they seldom eat oysters, which are found mainly on rocky coastlines. [2] Pied oystercatchers frequent sandy coastlines, where they feed mainly on bivalve molluscs, which are prised apart with their specially adapted bill.