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For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time. 1 1/2 to 2 1/4 hours.
The pro tips and tricks you need for a simple, delicious roast bird.
The EatingWell Test Kitchen team shares their tips for cooking turkey in 4 easy steps. This method produces all the good looks and moist flavor you dream of in a Thanksgiving turkey. Try this ...
Prep Time: 30 mins. Total Time: 3 hours. Ingredients. 1 ... Directions. Preheat the oven to 425°F. ... Roast the turkey for 30 minutes, then decrease the oven temperature to 350°F. ...
There are several ways you can tell if your turkey is done roasting. The most reliable method is to use a meat thermometer. For food safety, the internal temperature of a whole turkey should reach ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
A: If you forgot to take the turkey out of the freezer in time to thaw it in the refrigerator, here's a safe cold-water thawing method: Place the turkey in its unopened packaging in the sink and ...
• Roasting time: Add some stock to the roasting pan, tent the turkey with foil and roast at 375° for two hours. Uncover the turkey, baste with the pan juices and let it cook, basting every 30 ...