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  2. This reviewer-favorite Henckels knife set is nearly 60% off ...

    www.aol.com/lifestyle/price-slash-this-reviewer...

    The brand is known for producing quality (craftsmanship, sturdiness, beauty, functionality) cutlery, and you can snag this 15-piece Henckels Knife Set for a $200 price drop during Amazon's ...

  3. The best extended 4th of July kitchen sales, according to a ...

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    We had our in-house professional baker share her picks for the best kitchen items to buy right now, while they're still on sale. ... a 5-inch santoku knife, a 3.5-inch paring knife, kitchen shears ...

  4. Where to shop the best sales today: Enjoy 30% off a Ninja air ...

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    This set includes a bread knife, a 6.5-inch Nakiri knife, a 5-inch utility knife, a 3.5-inch paring knife, four steak knives and kitchen shears. There are two other colors, but the teal (pictured ...

  5. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  6. Clauss Cutlery Company - Wikipedia

    en.wikipedia.org/wiki/Clauss_Cutlery_Company

    In August 1887, he moved the company to Fremont, Ohio, to be near an accessible, abundant supply of natural gas which had recently been discovered. [2] The gas was ideally suited to fuel the furnaces for the company's forges and foundry. Clauss erected a two-stories-high plant at the corner of North Buchanan Street and Pine Street. Within one ...

  7. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

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